Zwilling J.A. Henckels bread knife

This all metal bread knife I mainly bought because of its grip. What kind of steel and so on it's made of doesn't matter very much, not that I think this is bad steel.

It's quite heavy for a bread knife, but I prefer that in combination with the shape of the handle compared to the similar model which has a black synthetic handle, which isn't really made for the grip I use when cutting bread.

If I could change one thing, I'd introduce a slight curve to the edge.

Weight:         0.204 kg
Length, overall:  340 mm
          blade:  200 mm
Blade thickness:    2.0 mm maximum, tapering to 1.5 mm nearer the tip

Document created 2001 Sep 24 by